Fork has appointed Sam Henzy as its new Executive Chef, bringing close to twenty years of culinary experience from esteemed kitchens like Noma and Quince. Henzy aims to honor local foodways and continues Fork's tradition of culinary excellence. The restaurant has also undergone renovations led by Marguerite Rodgers, enhancing its ambiance while maintaining sustainability. The updated design includes a new U-shaped bar and a refreshed style that respects Fork's historical roots while modernizing the dining experience for its patrons.
“Chef Henzy brings nearly two decades of experience to the role including time spent at the world-renowned Noma in Copenhagen and 3-Michelin-starred Quince in San Francisco.”
“The goal was to honor and preserve the restaurant's storied character while emphasizing its longstanding commitment to sustainability both on and off the plate.”
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