Jean Anderson, the indefatigable and exacting Southern-born food writer and author of nearly 20 cookbooks, including The Doubleday Cookbook a kitchen bible that rivaled The Joy of Cooking and The Food of Portugal, which introduced American cooks to the lore, culture and food ways of her favorite country, died last month at her home in Chapel Hill, N.C.
#years #introduction #north-carolina #instructions #temperature #young-women #food-network #transplants
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