It's Dry January. Pour One Out for the Bar Owners.
Briefly

Yahaira Gil Maestro, a craft beer bar owner in New York City, supports the wellness goals of her customers.We know people want to start healthier habits, and we respect that, she said.But as a business owner, she feels a bit more conflicted about Dry January, the voluntary month of sobriety that has become trendy in recent years.
Read at www.nytimes.com
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