In Miami, Food Shopping Can Start in the Parking Lot
Briefly

You don't have to visit the butcher counter to find the roast pork loin and Spanish hams that Alberto Ruiz and his father, Minervo, sell every week in Hialeah, Fla.Just look for the open trunk of their sedan.The men peddle the meats, along with ripe avocados, bagged mandarins and football-size mamey, from a parking spot across the street from a nondescript Cuban bakery.
Read at www.nytimes.com
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