Maybe because it's a vegetable many associate with childhood, the Official Green forced upon us when we had appetites for little more than mac and cheese and applesauce. But there's something so virtuous about it. Eating a big bowl of broccoli, I tell myself, has the power to offset whatever monochromatic meals I've knocked back in the name of wintry comforts.
Stewed: When you'd like something warm and hearty yet verdant and punchy, Ali Slagle's vegan broccoli and farro stew delivers tenfold, packed with lightly sweet, caramelized broccoli as well as capers, parsley and chile flakes. Writing my first ever review to say this was probably the best soup I ever had, one reader wrote in the comments. Fantastic.
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