Gros Bao, a Chinese restaurant located in the historic Canebière district of Marseille, creatively integrates its design to connect two contrasting urban spaces: the bustling Cours Saint Louis square and the secluded rue des Ãcolettes. Architectural firm Neri&Hu skillfully carves a new artery through the landmark building, inspired by Shanghai's alleyways. The interior reflects a modern take on traditional cultural elements, fostering intimacy and community, while the material choices echo the authenticity of the cuisine. Ultimately, Gross Bao encapsulates the essence of local culture, creating a narrative journey for all patrons.
The interior design of Gros Bao honors Shanghai longtang, creating a contemporary narrative that connects both public and private spaces through culinary experiences.
Neri&Hu's design captures the vibrant street life found in traditional alleyways, emphasizing a journey where flavors and cultural connections blend seamlessly.
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