The salmon is roasted right on top of actual lemon slices and butter, which bakes into a sauce that you can spoon over the tender fish. Seasoned with a little dill and garlic powder, you can broil the top to get it lightly crisp after baking.
Lemon: A fresh lemon is key. There's really no other way to do it! No shortcuts. If you prefer a recipe with lemon pepper seasoning, try this Salmon with Lemon Pepper.
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