For a new angle on the traditional Feast of the Seven Fishes dinner on Christmas Eve, a Southern Italian custom, consider serving an assortment of tinned seafood.Island Creek Oyster Farm in Duxbury, Mass., now imports high-quality tinned seafood from Conservas Mariscadora in Galicia, Spain.The varieties include clams, razor clams, scallops and mussels, all of which can accompany the company's own oysters and other seafood items for a quick, seven fishes first course.
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