Slather stone-ground mustard and maple syrup on a salmon fillet on a baking sheet, and pop it in the oven at around 375 or so. (I've done this with fresh and with frozen salmon, both work well, but frozen is in some ways better because...
You'll find One Pot, Once a Week every Wednesday in the Cooking newsletter. Our editors pick easy meals with easy cleanup, like the one-pot spaghetti with cherry tomatoes and kale below.
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