Meati, a self-described animal-free food company that makes its products almost entirely from mushrooms, has entered the crowded market for meat alternatives.They don't use portobello caps and the like, but mycelium, the fungal threads in mushroom roots.With smidgens of oat fiber and chick pea flour, plus vegetable and fruit extracts for color, the Boulder, Colo., company has created white meat cutlets with and without breading that easily pass for boneless chicken breast.
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