Spare ribs are often overlooked in favor of baby backs, yet they are not only cheaper but also more flavorful due to their higher fat content.
Celebrity chef Robbie Shoults emphasizes that spare ribs are lower priced primarily because they are not in high demand, leading to underappreciation.
Unlike baby backs that are leaner, spare ribs offer a rich, meaty experience with their well-marbled fat, making them a hidden gem in barbecue.
The unique cut from the belly of the pig gives spare ribs a distinctive flavor profile, though they do require longer cooking times due to their texture.
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