Turkey Stock and Pie Crusts and Cranberry Sauce and Shallot Gravy
Briefly

Rick Martinez's cornbread stuffing with esquites is a highlight of culinary innovation, paired with bold flavors like that found in the fiery Guyanese pepperpot.
The Guyanese pepperpot, known as a rich Amerindian beef stew, combines aromatic spices like cinnamon, clove, and ginger, deepening its flavors after a few days of resting.
Read at www.nytimes.com
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