In Spain, there are a lot of simple, elemental dishes perfect for summer, like escalivada in Catalonia, using eggplant, sweet peppers, onions, and tomatoes roasted with olive oil, garlic, and sherry vinegar.
Gambas al ajillo, garlic shrimp, is beloved in Spain, made with sweet prawns sauteed in olive oil and garlic, finished with hot pepper and parsley, ready in minutes with quality ingredients.
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