"Malort is a unique drinking experience, often described as intensely bitter and herbaceous, akin to sucking dandelion juice through a straw made of car tires."
"It is the only liquor to survive Prohibition because people believed no one would actually drink it voluntarily, which turned out to be an ironic convenience for its popularity."
"Around a decade ago, bartenders began embracing Malort as a symbol of industry cool, with its 35 percent alcohol making it a manageable shot for workers in busy shifts."
"Malort now has an unexpected following in cities like Seattle, New Orleans, and Denver, as dedicated fans have taken to promoting the drink more seriously beyond its Chicago roots."
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