Alen Ramos and Carolyn Nugent transitioned from prestigious kitchens to opening Poulette Bakeshop in a Denver suburb, fulfilling their dream of owning a bakery.
Mr. Ramos reflected on their shift: "When the pandemic hit, we were working for someone else, building their empire again. We said, OK, it's time to do something different."
In the unlikely locale for French pastry, Poulette Bakeshop has become part of the community, with pastries like honore bretagnes and vanilla bean spandauers integrated into suburban traditions.
Mr. Ramos shared a delightful anecdote: "A 6-year-old had a canele for the first time at our bakery. Where else would he go to get a canele?"
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