Rebecca Buckner, from the FDA, stated, 'A large body of research has linked overconsumption of sodium, sugar and saturated fat to chronic diseases including heart disease, cancer and diabetes.' This underscores the urgency of new labeling.
Jim Jones, the FDA's Deputy Commissioner, emphasized, 'Food should be a vehicle for wellness, not a contributor of chronic disease.' This reflects the intention of the proposed labeling to encourage healthier eating habits.
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