One hundred years ago, a teenager named Lionel Sternberger dropped a blanket of American cheese over a hamburger at his father's sandwich shop, creating the first cheeseburger. This story highlights the significant evolution and cultural impact that the hamburger has had in America, showcasing not just a simple food item but a lasting and beloved category that embodies various influences, traditions, and creative expressions across the country.
Burgers today reflect a multitude of influences, combining regional traditions and immigrant inspirations that are deeply entrenched in American culture. The modern burger can incorporate various unexpected ingredients, such as plantains and gochujang, illustrating how culinary innovation allows for an almost limitless expression of creativity while also paying homage to the rich history that underlies this iconic dish.
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