"The food system is responsible for a third of global emissions, yet it remains a lesser focus in climate action discussions, unlike oil companies and other interests."
"According to Andy Jarvis, food generates emissions in complex and varied ways, making it harder to pinpoint single sources compared to other sectors."
"Politics play a significant role in the oversight of food emissions; confronting the powerful food interests is much more challenging than tackling oil corporations."
"The lack of a single solution for reducing food emissions leads to funding for diverse approaches, even if they compete with one another for effectiveness."
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