Kia Damon's sticky guava ribs recipe seamlessly transitions from outdoor to indoor cooking, producing tender meat with a sweet and salty caramelized bark.
Kay Chun's soy-braised tofu recipe offers a fantastic weeknight meal option, allowing the tofu to absorb a flavorful sauce enriched with garlic, ginger, and shiitake mushrooms.
Pairing Kia Damon's ribs with Millie Peartree's mango slaw creates a delightful balance of flavors, making it an ideal choice for a perfect Sunday supper.
The ribs can be prepared without the need for an outdoor grill, proving versatility in cooking methods that cater to diverse preferences.
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