The article introduces the Dutch baby, a single-skillet pancake that rises dramatically when baked, creating a fluffy texture perfect for brunch or dinners. Unlike traditional pancakes, it requires less effort to prepare in large batches and can be both sweet and savory. Featuring a Caprese-style recipe that incorporates basil pesto, mozzarella, and cherry tomatoes, the Dutch baby stands out as a visually appealing and versatile dish, making it a delightful addition to any meal, whether it’s breakfast or pizza night.
Pancakes are a brunch staple, a must-have between mounds of bacon and piles of scrambled eggs. While vital to a great breakfast spread, pancakes aren't exactly easy to whip up.
The Dutch baby, a single-skillet pancake, rises dramatically in the oven, allowing for easy breakfast preparation without the hassle of making multiple pancakes.
A savory Dutch baby can enhance brunch spreads, weekend lunches, or even serve as an easy dinner, showcasing versatility similar to popovers.
Whether you like a savory breakfast or want something different for pizza night, this fluffy, herby Dutch baby is a perfect, easy showstopper.
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