Sohla El-Waylly's sardine pasta puttanesca takes a classic dish and enhances it with sardines and cherry tomatoes, making it a perfect post-Thanksgiving meal.
This dish can be best enjoyed with bucatini, allowing the thick pasta to complement the richness of sardines, salty olives, capers, and anchovies.
Melissa Clark's sweet-and-spicy roasted tofu and squash recipe exemplifies a delicious mix of flavors and textures, making it a delightful dish for any weeknight meal.
The sweet pop of cherry tomatoes in the sardine puttanesca ties together the richness from the olives and anchovies, presenting a complex yet harmonious flavor.
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