Roasted Salmon With Peas and Radishes, Hasselback Kielbasa With Jalapeno Honey
Briefly

Foodie is condescension wrapped in affectionate disdain, even for those who embrace the identity. We should all experience the freedom to cook whatever we want, without judgment.
This roasted salmon with peas and radishes isn't exclusive; anyone can make it. It's an elegant, excellent meal emphasizing the joy of cooking and eating.
Read at www.nytimes.com
[
|
]