When opening his new restaurant Borgo in Manhattan, Andrew Tarlow focused on the 'good ghosts' of the location, which previously housed Pugliese restaurant I Trulli. He appreciated the space's rich history, warmth, and distinct features like a wood-burning oven. Tarlow aims to preserve the ambiance he created with his first venture, Diner, transitioning from a lively dinner party atmosphere to a more subdued yet inviting vibe at Borgo. This evolution reflects his growth as a restaurateur while remaining dedicated to offering a unique dining experience.
Andrew Tarlow, the Brooklyn restaurateur, emphasizes the importance of 'good ghosts' in choosing his restaurant's location, valuing the history and atmosphere they bring to the space.
At Borgo, Tarlow infuses the new restaurant with a spirit reminiscent of his first venture, Diner, but with a more matured and convivial vibe.
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