Perfect Broiled Salmon, Beef Chow Fun and Mushroom Smash Burgers
Briefly

Moira Hodgson’s salmon with lemon-herb marinade stands out as an excellent recipe that combines simplicity and flavor, making it perfect for seasonal cooking.
Ali Slagle’s mushroom smash burgers utilize portobello caps as a substitution for beef, showcasing how culinary simplicity can lead to delicious results.
Read at www.nytimes.com
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