Pan-Seared Chicken With Harissa, Dates and Citrus
Briefly

The size-large hoagie will lay out even the hardiest of trenchermen, so plan accordingly to avoid interfering with the consumption of a proper Sunday supper.
Eating a store-bought sandwich the size of a house cat off wax paper in your car defines weekend deliciousness, making it an unmatched experience.
This week's meal, Yewande Komolafe's chicken with harissa and citrus, showcases an excellent blend of sweet and sour flavors with a peppery kick.
Patronize your local hero shop early in the day, and cherish the experience of enjoying a muffuletta sub while observing the majestic Hudson River.
Read at www.nytimes.com
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