Margaux shares her exhaustion as she manages the hectic back-to-school routine, relating to all who juggle logistics of daily life and meal prep.
She humorously describes her desire for easy, cozy meals that require minimal effort, emphasizing the need for comfort food during stressful times.
Margaux invites readers to an upcoming event in New York, celebrating the new NYT Cooking cookbook, featuring discussions on simple, delicious meal preparation.
The article highlights a comforting soup recipe by Lidey Heuck, featuring tortellini in a creamy broth, suggesting additional sausage for added fulfillment.
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