Samaya Boueri Ziade’s new restaurant, Sawa, embodies her evolution from her Lebanese roots to integrating Brooklyn’s diverse food culture, creating a unique culinary experience.
Sawa's menu features a blend of Lebanese classics and local seasonal ingredients, reflecting Boueri Ziade’s journey and the vibrant Brooklyn food scene while honoring her heritage.
Boueri Ziade dreams of a welcoming space that serves authentic Lebanese cuisine, adorned with Mediterranean aesthetics, capturing the essence of Lebanon amid ongoing challenges.
The use of local ingredients in dishes like fattoush salad highlights Sawa's innovative approach, showcasing a fusion of Lebanese tradition and contemporary Brooklyn flair.
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