Korean barbecue at home is possible and preferable, emphasizing the balance of vegetables, lettuce, ssamjang, and marinade, such as in Peter Cho's recipe for Korean BBQ steak.
Proper Korean barbecue includes around 50% vegetables, lettuce, ssamjang, and side dishes like pa muchim, highlighting the importance of a well-rounded meal beyond just meat.
Andy Baraghani's twist on spaghetti al limone with cream and chile offers a rich yet bright dish for weekdays, playing with flavors like garlic and green chile to create a comforting meal.
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