I'm a Dietician. I Spent a Month Eating Tons of Ultraprocessed Foods. The Result Kind of Blew Me Away.
Briefly

Ultraprocessed foods are making a comeback, with major publications pushing awareness around the need to evaluate our grocery choices for healthier options.
In recent discussions, we see a diverse look at ultraprocessed foods, examining how some brands manage to skirt the definition while others don’t.
Read at Slate Magazine
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