I'm a Dietician. I Spent a Month Eating Tons of Ultraprocessed Foods. The Result Kind of Blew Me Away.
Ultraprocessed foods are drawing significant attention, prompting consumers to rethink their dietary choices.
People will do anything to get away from ultra-processed foods-from 'no recipe recipes' to making anything edible from scratch
Consumers are increasingly avoiding ultra-processed foods, favoring scratch cooking and traditional ingredients despite time constraints.
Dancing lessons with Strictly winner and Downton Abbey tour in charity auction
The Country Trust auction supports rural education for disadvantaged children by offering hands-on experiences and educational resources about food production.
California Is Flooding School Cafeterias With Vegan Meals-and Kids Like It
A summer program in California public schools successfully engaged students in learning about food origins, leading to increased food appreciation and reduced waste.