How to Make the Best Baked Potato
Briefly

Hazen Titus's vision in 1909 brought oversized baked potatoes to the menu, establishing a culinary classic that remains popular for its simplicity and versatility.
The baked potato is a reliable base for creativity; its fluffy interior can be paired with a variety of flavors, from garlic oil to kimchi, showcasing endless possibilities.
Read at www.nytimes.com
[
|
]