To make fluffy, creamy, dreamy scrambled eggs for more than a few people, you don't need a fancy pan or a newfangled hack. You don't need boundless time or attention, either.
The recipe and additional tips that follow will help deliver a large-format scramble that's soft, creamy and achievable for any cook. It emphasizes the importance of details in egg preparation.
If you have a blender handy, now is the time to use it: It makes the eggs uniformly smooth in seconds. (That said, whisking by hand also works.)
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