The chicken tender's rise to prominence marks a shift in American dining, where it has become a staple found in various establishments including schools, diners, and airports.
In Manchester, N.H., where the concept of the chicken tender was popularized, it specifically refers to a tenderloin muscle that is prized for its tenderness, setting it apart from other chicken dishes.
Chicken tenders have fueled significant growth for chains like Chick-fil-A and Popeyes, indicating their popularity and symbolizing a complex narrative of American food culture.
While the chicken tender embodies a straightforward American taste, it also faces criticism for being seen as unadventurous and catering to the lowest common denominator.
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