Crispy gnocchi are basically tater tots, best when seared until crispy on the outside and warm and chewy inside, with light, flavorful sauces.
For an impactful dish, a peppery brown butter pairs excellently with seared gnocchi and Brussels sprouts, enhancing the overall taste without heavy sauces.
The surprisingly effortless recipe for gnocchi involves no boiling, sparking comments on its richness, earning it a place worthy of Thanksgiving celebration.
A delightful combination of browned sausage meatballs, caramelized broccoli, and roasted gnocchi offers a decadent dish highlighted with melted Parmesan and lemon juice.
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