Traveling abroad often includes dining at McDonald's, where the chain adapts its menu to local flavors and preferences, providing a unique cultural experience. From poutine in Canada to jamon Iberico in Spain, the diverse offerings have drawn both tourists and locals. Photographer Gary He showcases this phenomenon in his book "McAtlas: A Global Guide to the Golden Arches," which highlights how McDonald's serves as both a comfort food option and a means to explore unfamiliar cuisines while traveling.
Dining at McDonald's while abroad allows travelers to experience unique local adaptations of the menu, blending familiar comfort with local flavors.
Travelers have shared diverse global McDonald's experiences online, like poutine in Canada and macarons in France, emphasizing the chain’s cultural adaptability.
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