Looking to the Eastern Mediterranean for inspiration, the author craves bright flavors with spices, fresh herbs, lemon, and olive oil while seeking lighter meal options after the holidays.
For the best beet salad, it's crucial to cook your own beets, peeling them while warm, and then combining with a simple vinaigrette for a refreshing dish.
The beet salad features a delightful mix of textures and flavors, enhanced by ingredients like celery, mint, and pomegranate seeds, providing a visually appealing dish.
Choosing a family-sized approach to stuffed grape leaves by wrapping them in chard leaves simplifies preparation and encourages sharing, making it an inviting group meal.
Collection
[
|
...
]