A Big Mac meal from McDonald's in the US differs significantly from the UK, containing more calories, additives linked to health issues, and larger portion sizes.
While the UK has worked to remove harmful ingredients from their McDonald's menu, American consumers continue to order equally unhealthy meals, demonstrating a concerning trend.
US versions of McDonald's items, such as a Big Mac, have higher calorie counts and more additives, raising concerns about long-term health impacts on consumers.
The difference in ingredient transparency is notable; UK fries are simpler and healthier with just three ingredients, whereas the US version has six inclusions.
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