A Vegetable Lovers Guide to the Grill
Briefly

When vegetables are grilled, their colorful outsides singe, plump bodies caramelize, and sugars create rich, nuanced flavors, while the grill sizzles out moisture and teases deep, dark flavors.
Grilled vegetables can be transformed into filling vegetarian mains when paired with other ingredients like marinated tofu, providing a friend to summer's bounty and you.
Read at www.nytimes.com
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