A Piccata With a Smart, Meatless Twist
Briefly

"In her cauliflower piccata, she roasts the florets until they caramelize, turning nutty and intensely flavored so they can hold their own in a lemony, buttery sauce..."
"You'll find even more color and more produce in Ham El-Waylly's vegetable tortilla soup. With a broth dyed fuchsia from caramelized red cabbage, it's got chipotle chiles for smoky depth..."
Read at www.nytimes.com
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