#hetty-lui-mckinnon

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fromFood52
6 months ago

Three Things We Were Grateful For At Our Cookbook Club Event with Hetty Lui McKinnon

"Food isn't just about sustenance-it's a catalyst for thoughtful conversation, deeper connections, and an uplifting community. Friendships blossomed over plates of Tenderheart's recipes for Mapo Eggplant, Tomato and Gruyère Clafoutis, and Hazelnut Hasselback Potato Gratin (her Thanksgiving must-have)."
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