As the colder days linger, Genevieve Ko's ginger scallion chicken and rice presents a cozy, one-pot solution ideal for busy weeknights. By cooking chicken and rice simultaneously in the same pot, she simplifies the traditional Hainanese chicken rice recipe. This dish is complemented by a ginger-scallion sauce and drizzled with sizzling oil, creating a flavorful and satisfying meal. In addition, Eric Kim introduces a simple recipe for kimchi napjak mandu, which can be made in advance and cooked with an innovative steaming technique for extra crispness.
Genevieve Ko's method for making ginger scallion chicken and rice streamlines the traditional recipe, transforming it into a weeknight-friendly one-pot meal.
Eric Kim offers a wonderfully simple kimchi napjak mandu recipe, highlighting a tip to microwave boiled dumplings briefly to enhance their crispiness.
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