Ali Slagle's fresh tomato and yogurt dip combines the creamy, tangy satisfaction of a caprese salad with the garlicky and sweet flavors of pan con tomate, offering a no-cook meal opportunity.
This dip is a two-step recipe: Grate the best seasonal tomatoes over yogurt, season with salt and pepper, and serve alongside toasted, garlic-rubbed bread. It's a refreshing, minimal-effort option perfect for hot summer days.
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