Sixty percent of infant and toddler foods sold in the US fail to meet nutritional standards established by the World Health Organization, revealing a significant gap in product quality.
Many parents, often short on time, are misled by food packaging into believing that these convenience baby foods are nutritious, while they significantly lack essential nutrients.
Pouches, while popular, were highlighted as particularly unhealthy, with fewer than 7% meeting WHO's total sugar recommendations, demonstrating the misleading nature of many marketed products.
Baby food manufacturers have been criticized for their misleading marketing, such as labeling snacks as healthy options when these products are primarily composed of starches rather than actual fruits or vegetables.
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