The TRUTH in Labeling Act will mandate a second front-of-package nutrition label, focusing on unhealthy ingredients like sugar and saturated fat, providing a clearer choice for consumers.
Consistent front-of-package labeling could simplify the decision-making process for consumers, allowing them to compare products quickly and make healthier choices in an increasingly complex food landscape.
Legislation aims to tackle the obesity epidemic in the U.S. by enhancing food labeling standards, giving Americans better tools to make informed dietary choices and combat processed food health risks.
While the TRUTH in Labeling Act could transform consumer awareness, the implementation of standardized labels may take years, underscoring the urgency for quicker public health interventions.
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