Rogers aims to evolve the restaurant's elegant and intimate dining experience, focusing on making an impact on both the local community and the broader culinary scene.
Clay Castillo expressed excitement over Rogers joining the team, highlighting that their philosophies align and that they share a vision for the future of Clover Hill.
Rogers will succeed Charlie Mitchell, who earned accolades from the James Beard Foundation and was celebrated as the best chef in New York State.
Mitchell's departure to become the executive chef at Saga, a two-Michelin-starred restaurant, marks a significant transition in Clover Hill's leadership.
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