Chef Pablo Valencia's rich background, including his work in prestigious Ritz Carlton locations and earning accolades in Colombia, illustrates his culinary expertise and leadership. As the head of Bourbon Steak Delray Beach, he will draw on his extensive experience to create unique dining experiences for guests, leveraging his award-winning background and prior success with various culinary teams.
Adam Moreira's track record from Mastro's Ocean Club and other high-profile establishments cements his reputation as an effective manager. His hands-on experience in overseeing restaurant openings and developing teams will be crucial for the operational success of Bourbon Steak Delray Beach, ensuring that the restaurant’s execution matches its luxurious vision.
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