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fromBusiness Matters
2 days ago

Mastering Hospitality: Interview with Oxford Brookes Alumnus, Seasoned Hotelier Edward Read

Read graduated in 2002 with a Bachelor of Science in Hotel & Restaurant Management, a standout program for aspiring hospitality industry professionals. His career has taken him around the world, working for some of the world's top hotel brands, including Mandarin Oriental, The Ritz-Carlton, Shangri-La Group, and Swire Hotels. Read has just embarked on a new journey as General Manager of Typhoon Hospitality, playing a critical role, spearheading the company's future expansion.
Food & drink
Business
fromFood & Beverage Magazine
1 month ago

Hospitality America Names Ryan Sistare VP of Operations - Food & Beverage Magazine

Ryan Sistare appointed Vice President of Operations at Hospitality America to lead operational strategy and drive performance across the company's expanding hotel portfolio.
NYC food
fromGrub Street
6 months ago

Chef Moosah Reaume Handles Room Service for the Met Gala

The Met Gala is the busiest day of the year for Carlyle's executive chef, Moosah Reaume, who prepared 1,200 meals.
Career
fromFood & Beverage Magazine
6 months ago

Adam Bullard Joins Hospitality America as Corporate Director of Human Resources

Adam Bullard has been appointed as Corporate Director of Human Resources at Hospitality America, focusing on employee engagement and retention.
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