Pomeroy rose to prominence in the Portland food scene after opening the restaurant Beast in 2007, winning a James Beard award in 2014. She appeared on cooking reality shows and was described as a powerhouse chef who left an indelible mark on the culinary industry.
The New York Times referred to Pomeroy as the culinary matriarch of Portland, credited with initiating a new style of fine dining in the city through her underground suppers and pop-up restaurant contributions. She was also involved in opening an ice cream store and planning a French restaurant launch.
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