To make a batch of homemade coconut yogurt, you'll need a can of coconut milk and some high-quality probiotics, specifically Lactobacillus bacteria or Streptococcus thermophilus.
Scoop the coconut cream into a clean jar, sprinkle the probiotic powder on top, and stir with a wooden or plastic spoon to avoid any negative reactions.
Once added, cover the jar with a cloth and secure it. This allows gases released during fermentation to escape, preventing pressure build-up.
Placing the jar in an oven with the light on ensures a warm environment for fermentation, crucial for transforming coconut milk into yogurt.
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