This vegan dish made with savory cashew filling offers a satisfying alternative for family meals, ensuring it goes unnoticed alongside traditional offerings.
Joy Manning emphasizes the importance of using jumbo shells for the dish, asserting that they hold the creamy cashew filling better than larger varieties.
Preparing the cashew filling in advance and assembling the dish means less stress on the day of serving, making it an ideal holiday recipe.
Soaking and freezing raw cashews maintain their freshness, which is critical for achieving a luscious texture in vegan recipes like this.
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